Four Seasons Hotel

Enhance your events with Four Seasons magic and discover the world of luxury as we bring our expertise, exquisite service and exclusive product to the location of your choice.

Once you drive through the causeway to enter our private island, we will provide you with an unforgettable experience. You will be greeted with a smile that lasts forever, paired with unparalleled service and gentle care. Whether you choose one of our event venues within the hotel premises or you prefer to impress your guests in a historic fort in Manama, in your private residence or at your corporate office, our catering experts will turn your event dreams into reality at any location across the Kingdom of Bahrain.

Let our outside catering specialists organize the perfect event for you and your guests. And do not be shy with the invitation - we cater up to 1000 guests. The guarantee for highly personalized themes and tailored menus is our talented Executive Chef Hyung Gyu Kim whose wide culinary experience stems from having worked with many different cultures across the globe. From delicate canapés, chocolate themed buffets to raw vegan dishes, not to mention Bahraini specialties such as the whole lamb ouzi, Chef Kim prepares them all to perfection.

Wish to impress you sweet tooth guests? Let Executive Pastry Chef Imad Boukli take care of the sweet ending of your special event serving luscious desserts prepared with the best quality ingredients available in the Four Seasons pastry kitchen.

Elevate your occasions with the presence of world renowned restaurateur and celebrity chef Wolfgang Puck and thrill your guests at the location of your preference with a Hollywood like culinary experience. If you wish to impress with the finest cuts of meats and seafood feast, a barbeque party helmed by Executive Chef Brian Becher at CUT by Wolfgang Puck will be the best idea to organize with the help of our catering experts. For all the Asian fusion lovers, Chef Becher will also be at help to impress with hand-made dumplings and wontons let alone the forever favorite crispy Peking duck. Wolfgang Puck Executive Pastry Chef Pierre Chambon will put a sweet ending to your special event at the location of your choice.

The occasions can be many, but the service can only be Four Seasons.

Contact our outside catering specialists for personalized offers.

Company Name: Four Seasons Hotel Bahrain Bay

Contact Number: +973 1711 5000